EventsMOL2NET'19, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 5th ed.
Published
This submission belongs to the session 08. MODEC-04: Nat. Prod. & Agro-Indust. Proc. in Amazon, UEA, Puyo, Ecuador, 2019 of the event MOL2NET'19, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 5th ed.
Published date
24 Nov, 2019
Citation
Willan Caicedo, Derwin Viáfara, Gabriel Rubio, Reinaldo Yanza, Felipe Norberto Alves Ferreira, Quadratic effect of the protein content of a solid state fermented baby banana (Musa acuminata AA) treated with whey, in Proceedings of MOL2NET'19, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 5th ed., 20 March–20 December 2019, MDPI: Basel, Switzerland, doi: 10.3390/mol2net-05-06711
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Quadratic effect of the protein content of a solid state fermented baby banana (Musa acuminata AA) treated with whey

Derwin Viáfara 3
Gabriel Rubio 1
Reinaldo Yanza 1
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1. Departamento de Ciencias de la Tierra, Universidad Estatal Amazónica, Puyo, Pastaza, Ecuador
2. Granja Agropecuaria Caicedo, Puyo, Pastaza, Ecuador
3. Laboratorio de Bromatología, Universidad Estatal Amazónica, Puyo, Pastaza, Ecuador
4. Department of Swine Nutrition, Agroceres Multimix, Rio Claro, São Paulo, Brazil
Abstract

To predict the protein content in a solid state fermented (SSF) baby banana (Musa acuminata AA) of waste inoculated with whey, using linear, quadratic, cubic, compound, exponential and logistic regression models. In SSF samples of 8 days post-processing, inoculated with 0, 1, 5 and 10 ml of whey/kg of mixture, the protein content of the SSF was determined. For data processing the SPSS version 22 software was used. A quadratic effect of the protein content was observed in the SSF of baby banana (R2 = 0.99; Y = 6.372 + 2.003*X - 0.138*X2). In conclusion, the use of increasing doses of whey as an inoculant of the SSF of baby banana showed a quadratic effect on the protein content.

Keywords
waste baby banana
protein enrichment
SSF
nonlinear regression
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