Events2nd Coatings and Interfaces Web Conference
Event submissions
Published
with-doi10.3390/CIWC2020-06825
This submission belongs to the session I. Posters of the event 2nd Coatings and Interfaces Web Conference
Published date
13 May, 2020
Citation
Monica Trif, Ann-Kristin Schwarze, Berta Alvarez Penedo, Malte Bethke, Alexandru Vasile Rusu, Tannins Encapsulation for Personalised Products Application, in Proceedings of 2nd Coatings and Interfaces Web Conference, 15 May–31 May 2020, MDPI: Basel, Switzerland, doi: 10.3390/CIWC2020-06825
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Tannins Encapsulation for Personalised Products Application

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Alexandru Vasile Rusu 1
Ann-Kristin Schwarze 1
Malte Bethke 2
Berta Alvarez Penedo 1
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Monica Trif 3
1. Biozoon food innovations GmbH, Fischkai 1, 27572 Bremerhaven, Germany
2. Centiv GmbH, Process Engineering Department, Villinger Weg 10, 28816, Stuhr, Germany
3. Centiv GmbH, Department of Food Research, Villinger Weg 10, 28816, Stuhr, Germany
Abstract
Keywords
tannin
encapsulation
food preservation