Events2nd Coatings and Interfaces Web Conference
Published
This submission belongs to the session F. Coatings, Surfaces and Interfaces for Food Safety and Preservation of the event 2nd Coatings and Interfaces Web Conference
Published date
14 May, 2020
Citation
Miguel Angel Sellés, Steven R Schmid, Samuel Sanchez-Caballero, Maziar Ramezani, Elena Perez-Bernabeu, An Economical and Environmental Alternative to Traditional Can Manufacturing Using a New Pre-laminated Steel, in Proceedings of 2nd Coatings and Interfaces Web Conference, 15 May–31 May 2020, MDPI: Basel, Switzerland, doi: 10.3390/CIWC2020-06841
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An Economical and Environmental Alternative to Traditional Can Manufacturing Using a New Pre-laminated Steel

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Steven R Schmid 2
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1. Universitat Politècnica de València, Spain
2. University of North Carolina at Charlotte
3. Universitat Politècnica de València
4. Auckland University of Technology
Abstract

Metal containers are the most commonly used packaging worldwide in both the food and beverage industry. Some manufacturing processes in the canning industry include multi-step transformations that take large aluminum or steel coils and make them into two or three-piece cans. During this process, the containers are sprayed to obtain a better surface for the contents; however, this spray produces volatile organic compounds (VOC). This paper presents a new and environmentally friendly can manufacturing method, which uses a novel pre-laminated two-layer polymer steel. As experimentally proven, this innovative polymer-coated steel successfully withstands every manufacturing requirement. The specimens were tested in an ironing simulator, measuring roughness and friction coefficients. The development of an upper bound ironing model, along with a supporting neural network, allows an insight into the design of new materials for can manufacturing.

Keywords
Coating
Ironing
VOC
Upper Bound
Neural Network
Manuscript
Poster
Presentation - CIWC-2.pdf
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