Events 1st International Electronic Conference on Food Science and Functional Foods

Event submissions

Published

10.3390/foods_2020-07615 (registering DOI)

This submission belongs to the session 8. Nutraceuticals and Functional Foods of the event 1st International Electronic Conference on Food Science and Functional Foods

Published date

09 Nov, 2020

Citation

Diego A. Moreno, Lorena Hernández-Cánovas, Ángel Abellán-Victorio, The quality and glucosinolate composition of cruciferous sprouts under elicitor treatments using MeJA and LED lights, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07615

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The quality and glucosinolate composition of cruciferous sprouts under elicitor treatments using MeJA and LED lights

Lorena Hernández-Cánovas ¹

Ángel Abellán-Victorio ¹

Diego A. Moreno ²

1. Phytochemistry and Healthy Foods Lab. Food Science and Technology Dept. CEBAS-CSIC, Campus Universitario de Espinardo - 25, E-30100 Espinardo, Murcia, Spain

2. Phytochemistry and Healthy Food Lab. Food Science and Technology Dept. CEBAS-CSIC, Campus Universitario de Espinardo - 25, E-30100 Espinardo, Murcia, Spain

Abstract

Keywords

Brassica oleracea

Raphanus sativus

Sinapis alba

elicitor

LED light