Events1st International Electronic Conference on Food Science and Functional Foods
Event submissions
Published
with-doi10.3390/foods_2020-07695 (registering DOI)
This submission belongs to the session 5. Food Safety and Sustainable Development of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
09 Nov, 2020
Citation
Anthony Fardet, Which are the links between excess ultra-processed food consumption and food system sustainability?, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07695
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Which are the links between excess ultra-processed food consumption and food system sustainability?

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Anthony Fardet 1
1. Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Abstract
Keywords
Ultra-processed foods
food systems
sustainability
environment
animal wellbeing
socioeconomics
human health