Events 1st International Electronic Conference on Food Science and Functional Foods

Event submissions

Published

10.3390/foods_2020-07728 (registering DOI)

This submission belongs to the session 3. Food Preservation: Basics and Methods of the event 1st International Electronic Conference on Food Science and Functional Foods

Published date

10 Nov, 2020

Citation

Hung Hong, Tim J. O'Hare, Postharvest storage of purple sweetcorn: changes in anthocyanin and sugar content during ambient and refrigerated storage, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07728

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Postharvest storage of purple sweetcorn: changes in anthocyanin and sugar content during ambient and refrigerated storage

Hung Hong ¹

Tim J. O'Hare ¹

1. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia

Abstract

Keywords

postharvest storage

purple sweetcorn

anthocyanins

sugar content