Events1st International Electronic Conference on Food Science and Functional Foods
Published
with-doi10.3390/foods_2020-07730 (registering DOI)
This submission belongs to the session 8. Nutraceuticals and Functional Foods of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
10 Nov, 2020
Citation
Reham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero, María del Mar Contreras, Profiling of the oil of the Egyptian cultivar of sesame ‘Giza 32’ using LC-MS-based untargeted metabolomics, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07730
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Profiling of the oil of the Egyptian cultivar of sesame ‘Giza 32’ using LC-MS-based untargeted metabolomics

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1. Department of Pharmacognosy, Faculty of Pharmacy, Egyptian Russian University, Badr City, Cairo-Suez Road, 11829, Cairo, Egypt, Research and Development Functional Food Centre (CIDAF), Bioregiόn Building, Health Science Technological Park, Avenida del Con
2. Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Kasr El-Aini Street, 11562, Cairo, Egypt.
3. Research and Development Functional Food Centre (CIDAF), Bioregiόn Building, Health Science Technological Park, Avenida del Conocimiento s/n, 18016, Granada, Spain, Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fu
Abstract
Keywords
Sesame oil
Sesamum indicum L.
RP-HPLC-DAD-QTOF-MS
phenolic acids
flavonoids
lignans