Event submissions
Published
10.3390/foods_2020-07676 (registering DOI) This submission belongs to the session 8. Nutraceuticals and Functional Foods of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
09 Nov, 2020
Citation
Jose Angel Pérez-Álvarez, Carmen María Botella-Martínez, Casilda Navarro-Rodríguez de Vera, Elena Sánchez-Zapata, Estrella Sayas-Barberá, Manuel Viuda-Martos, Juana Fernandez-Lopez, Development of a vegan Spanish sausage-type using coproducts from the pepper “Sol del Pilar“, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07676
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Development of a vegan Spanish sausage-type using coproducts from the pepper “Sol del Pilar“
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Jose Angel Pérez-Álvarez 1
Carmen María Botella-Martínez 1
Casilda Navarro-Rodríguez de Vera 1
Estrella Sayas-Barberá 1
Manuel Viuda-Martos 1
Juana Fernandez-Lopez 1
Elena Sánchez-Zapata 2
1. IPOA Research Group. Agrofood Technology Department. Orihuela Polytechnical High School. Miguel Hernández University. Healthy meat group
2. Sección V Gama- SURINVER EL GRUPO, S. COOP. Avda de la Cooperativa s/n 03190 - Pilar de la Horadada (Alicante)
Abstract
Keywords
Vegan
Food product development
Sol del Pilar pepper
coproducts
valorization
organic foods
Manuscript
sciforum_036928-done.pdf
Oral Presentation
Presentation vegan.pptx
Poster
Presentation vegan.pdf