Event submissions
Published
10.3390/foods_2020-07689 (registering DOI) This submission belongs to the session 9. Innovative Food Additives and Ingredients of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
09 Nov, 2020
Citation
Elías Arilla, Javier Martínez-Monzó, Purificación García-Segovia, Marta Igual, EFFECT OF RESISTANT MALTODEXTRIN ON BIOACTIVE COMPOUNDS OF ORANGE PASTEURIZED JUICE., in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07689
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EFFECT OF RESISTANT MALTODEXTRIN ON BIOACTIVE COMPOUNDS OF ORANGE PASTEURIZED JUICE.
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Elías Arilla 1
Javier Martínez-Monzó 2
Purificación García-Segovia 2
Marta Igual 2
1. Universitat Politècnica de València
2. Universitat Politècnica de València, Food Technology Department, Food Investigation and Innovation Group
Abstract
Keywords
Resistant maltodextrin
orange pasteurized juice
bioactive compounds
Manuscript
sciforum-036845-done.pdf
Oral Presentation
sciforum-036845-Presentation PPT.pptx
Poster
sciforum-036845-Presentation PDF.pdf