Events1st International Electronic Conference on Food Science and Functional Foods
Published
with-doi10.3390/foods_2020-07730 (registering DOI)
This submission belongs to the session 8. Nutraceuticals and Functional Foods of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
10 Nov, 2020
Citation
Reham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero, María del Mar Contreras, Profiling of the oil of the Egyptian cultivar of sesame ‘Giza 32’ using LC-MS-based untargeted metabolomics, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07730
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Profiling of the oil of the Egyptian cultivar of sesame ‘Giza 32’ using LC-MS-based untargeted metabolomics

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1. Department of Pharmacognosy, Faculty of Pharmacy, Egyptian Russian University, Badr City, Cairo-Suez Road, 11829, Cairo, Egypt, Research and Development Functional Food Centre (CIDAF), Bioregiόn Building, Health Science Technological Park, Avenida del Con, Egypt
2. Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Kasr El-Aini Street, 11562, Cairo, Egypt.
3. Research and Development Functional Food Centre (CIDAF), Bioregiόn Building, Health Science Technological Park, Avenida del Conocimiento s/n, 18016, Granada, Spain, Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fu
Abstract

Sesame (Sesamum indicum L.) is an important oil crop whose cultivation is distributed all over the world. In this context, the present study describes the metabolic profiling of the oil extracted from the Egyptian cultivar of sesame ‘Giza 32’, (SG32). It was performed using a reversed-phase high-performance liquid chromatography diode array detection, with a core-shell column, and coupled with quadrupole-time-of-flight-mass spectrometry (RP-HPLC-DAD-QTOF-MS) and tandem MS/MS. The characterization of the metabolites was based on their retention time, UV spectra, accurate mass spectrometry (MS), and MS/MS data along with a comparison with standards whenever possible and relevant literature. In this way, 86 characterized compounds belong to several classes namely, phenolic acids (hydroxybenzoic acids & hydroxycinnamic acids), flavonoids, lignans, organic acids, and amino acids. Surprisingly, 64 metabolites previously characterized in SG32 cake were passed in the oil and hence contribute to its antioxidant potential. Further studies are needed to figure out the presence of such phenolics after oil refining.

Keywords
Sesame oil
Sesamum indicum L.
RP-HPLC-DAD-QTOF-MS
phenolic acids
flavonoids
lignans
Manuscript
Oral Presentation
Poster
Presentation-slides-sciforum-034893.pdf
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