Events 1st International Electronic Conference on Food Science and Functional Foods

Event submissions

Published

10.3390/foods_2020-07747 (registering DOI)

This submission belongs to the session 2. Food Packaging and New Packaging Materials of the event 1st International Electronic Conference on Food Science and Functional Foods

Published date

10 Nov, 2020

Citation

Sofia Agriopoulou, Vasiliki Skiada, Eygenia Stamatelopoulou, Panagiotis Tsarouhas, Theodoros Varzakas, Emerging nanomaterials applications for food packaging and preservation. Safety issues and risk assessment., in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07747

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Emerging nanomaterials applications for food packaging and preservation. Safety issues and risk assessment.

Sofia Agriopoulou ¹

Vasiliki Skiada ¹

Eygenia Stamatelopoulou ¹

Panagiotis Tsarouhas ²

Theodoros Varzakas ¹

1. Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece

2. Department of Supply Chain Management (Logistics), International Hellenic University, Kanellopoulou 2, 60100 Katerini, Greece

Abstract

Keywords

nanomaterials

food packaging and preservation

active and smart packaging

edible coatings

food quality

toxicological risk

Manuscript

sciforum_034686_original_Emerging_nanomaterials-done.pdf

Poster

Poster_Emerging nanomaterials applications.pdf