Events1st International Electronic Conference on Food Science and Functional Foods
Event submissions
Published
with-doi10.3390/foods_2020-07749 (registering DOI)
This submission belongs to the session 8. Nutraceuticals and Functional Foods of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
10 Nov, 2020
Citation
Morena Gabriele, Stefania Frassinetti, Laura Pucci, Antimicrobial activity and nutraceutical potential of Tuscan bee-pollens on oxidative and endoplasmic reticulum stress in different cell-based models, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07749
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Antimicrobial activity and nutraceutical potential of Tuscan bee-pollens on oxidative and endoplasmic reticulum stress in different cell-based models

Morena Gabriele 1
Stefania Frassinetti 2
Laura Pucci 2
1. National Research Council (NCR), Institute of Agricultural Biology and Biotechnology (IBBA)
2. National Research Council (NRC), Institute of Agricultural Biology and Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124, Pisa, Italy
Abstract
Keywords
Nutraceutical
bee pollen
antioxidant and anti-hemolytic activity
CAA-RBC
antimicrobial activity
MIC
HMEC-1
ER stress.
Manuscript
sciforum_034656_Proceeding_Bee_pollen_and_HMEC1_Foods_2020_20_10_2020-DONE.pdf
Poster
Bee-pollen presentation Morena Gabriele - FOODS 2020.pdf
Bee-pollen presentation Morena Gabriele - FOODS 2020.pdf