Events 1st International Electronic Conference on Food Science and Functional Foods

Event submissions

Published

10.3390/foods_2020-07821 (registering DOI)

This submission belongs to the session 9. Innovative Food Additives and Ingredients of the event 1st International Electronic Conference on Food Science and Functional Foods

Published date

10 Nov, 2020

Citation

Letricia Barbosa-Pereira, Mariana Andrade, Ana Sanches-Silva, Ana Rodriguez-Bernaldo de Quirós, Raquel Sendón, Cássia Barbosa, Fernanda Vilarinho, Phenolic profile of fruit industry byproducts determined by LC-DAD-MS/MS, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-07821

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Phenolic profile of fruit industry byproducts determined by LC-DAD-MS/MS

Letricia Barbosa-Pereira ¹

Mariana Andrade ²

Cássia Barbosa ³

Fernanda Vilarinho ³

Ana Sanches-Silva ⁴

Ana Rodriguez-Bernaldo de Quirós ¹

Raquel Sendón ¹

1. Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain

2. Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA), I.P., Lisbon, Portugal REQUIMTE/LAQV, Faculty of Pharmacy, University of Coimbra, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal

3. Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA), I.P., Lisbon, Portugal

4. National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde, Portugal Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal.

Abstract

Keywords

Fruit by-products

Polyphenols

Food additives/ingredients

LC-DAD

LC-MS/M

Manuscript

sciforum-036884.pdf

Poster

Foods_Barbosa-Pereira et al.pdf