Event submissions
Published
This submission belongs to the session S2. Antioxidants in Chronic Disease: From Dietary Prevention to Therapeutic Intervention of the event The 1st International E-Conference on Antioxidants in Health and Disease
Published date
30 Nov, 2020
Citation
Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Vanesa Benitez, Cheyenne Braojos, Silvia M. Arribas, Maria Angeles Martin-Cabrejas, Bioaccessibility of phenolic compounds from cocoa shell subjected to <em>in vitro</em> digestion and its antioxidant activity in intestinal and hepatic cells, in Proceedings of The 1st International E-Conference on Antioxidants in Health and Disease, 1 December–15 December 2020, MDPI: Basel, Switzerland, doi: 10.3390/CAHD2020-08612
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Bioaccessibility of phenolic compounds from cocoa shell subjected to in vitro digestion and its antioxidant activity in intestinal and hepatic cells
Silvia Cañas 1,2
Miguel Rebollo-Hernanz 1,2
Yolanda Aguilera 1,2
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Cheyenne Braojos 1,2
Vanesa Benitez 1,2
Silvia M. Arribas 3
Maria Angeles Martin-Cabrejas 1,2
1. Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid
2. Institute of Food Science Research (CIAL, UAM-CSIC)
3. Department of Physiology, Universidad Autónoma de Madrid
Abstract
Keywords
cocoa shell
cocoa by-products
gastrointestinal digestion
phenolic compounds
antioxidant
ROS
bioaccessibility
oxidative stress
cell culture