Events1st International Electronic Conference on Food Science and Functional Foods
Event submissions
Published
with-doi10.3390/foods_2020-08124 (registering DOI)
This submission belongs to the session 7. Consumer’s Preferences and Food Choices of the event 1st International Electronic Conference on Food Science and Functional Foods
Published date
13 Nov, 2020
Citation
Marco Fazio, Antonella Reitano, Monica Rosa Loizzo, <span>New products and consumer's preferences: an eye tracking experiment on labels and packaging for olive oil based dressing</span>, in Proceedings of 1st International Electronic Conference on Food Science and Functional Foods, 10 November–25 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/foods_2020-08124
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New products and consumer's preferences: an eye tracking experiment on labels and packaging for olive oil based dressing

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Marco Fazio 1
Antonella Reitano 1
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Monica Rosa Loizzo 1
1. University of Calabria
Abstract
Keywords
Consumer's preferences
eye tracking
new food products
packaging
label
Manuscript
Foods_2020_Fazio-Reitano-Loizzo-2Rev-10-11-20-mf.pdf
Poster
POSTER FOODS ECONGRESS-2rev10-11-20.pdf
POSTER FOODS ECONGRESS-2rev10-11-20.pdf