EventsThe 1st International Electronic Conference on Biological Diversity, Ecology and Evolution
Published
This submission belongs to the session a. Marine Diversity of the event The 1st International Electronic Conference on Biological Diversity, Ecology and Evolution
Published date
15 Mar, 2021
Citation
Anastasia Priimak, Natalia Pospelova, <span>Food Spectrum of Cultivated Mussel Mytilus galloprovincialis Lam. in Suspended Culture (Black Sea, Sevastopol) <sup>&dagger;</sup></span>, in Proceedings of The 1st International Electronic Conference on Biological Diversity, Ecology and Evolution, 15 March–31 March 2021, MDPI: Basel, Switzerland, doi: 10.3390/BDEE2021-09450
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Food Spectrum of Cultivated Mussel Mytilus galloprovincialis Lam. in Suspended Culture (Black Sea, Sevastopol) †

1. A.O. Kovalevsky Institute of Biology of the Southern Seas of RAS
Abstract
Keywords
sea-farming
phytoplankton
Mytilus galloprovincialis
food spectrum
stomach content