Event submissions
Published
10.3390/IECAG2021-09682 (registering DOI) This submission belongs to the session S8. Posters of the event The 1st International Electronic Conference on Agronomy
Published date
01 May, 2021
Citation
Violeta-Carolina Niculescu, Diana Ionela Stegarus, Petru Alexe, Ecaterina Lengyel, Oak barrel effects on Chardonnay wine composition, in Proceedings of The 1st International Electronic Conference on Agronomy, 3 May–17 May 2021, MDPI: Basel, Switzerland, doi: 10.3390/IECAG2021-09682
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Oak barrel effects on Chardonnay wine composition
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Diana Ionela Stegarus 1
Petru Alexe 2
Ecaterina Lengyel 3
Violeta-Carolina Niculescu 4
1. National Research and Development Institute for Cryogenic and Isotopic Technologies – ICSI Ramnicu Valcea
2. Dunărea de Jos University of Galati, Faculty of Food Science and Engineering, Galati, Romania
3. University Lucian Blaga of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
4. National Research and Development Institute for Cryogenic and Isotopic Technologies - ICSI Ramnicu Valcea
Abstract
Keywords
oak
volatile profile
wine
winemaking
Manuscript
sciforum-044253.pdf
Poster
V_Niculescu_1.pdf