Event submissions
Published
10.3390/IECAG2021-09696 (registering DOI) This submission belongs to the session S2. Sustainable Management Practices for Soil Health and Food Security of the event The 1st International Electronic Conference on Agronomy
Published date
01 May, 2021
Citation
Toma Nardjes Mouas, Nouara Ziani, Saida Touzouirt, SAFE PROCESSING, OPTIMIZATION AND CHARACTERIZATION OF NATURAL CURCUMINOIDS, PARTICULARLY CURCUMIN., in Proceedings of The 1st International Electronic Conference on Agronomy, 3 May–17 May 2021, MDPI: Basel, Switzerland, doi: 10.3390/IECAG2021-09696
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SAFE PROCESSING, OPTIMIZATION AND CHARACTERIZATION OF NATURAL CURCUMINOIDS, PARTICULARLY CURCUMIN.
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Toma Nardjes Mouas 1
Nouara Ziani 2
Saida Touzouirt 3
1. Université frères Mentouri-Constantine 1, Laboratoire d'Obtention de Substances Thérapeutiques (LOST), Campus Chasbet Ersas, 25000 Constantine, Algérie.
2. Université Ferhat Abbes Sétif-1, Faculté des Sciences, Laboratoire de Chimie-Ingénierie des Matériaux et Nanostructures, Algérie.
3. Université M’hamed Bougara Boumerdes, Faculté de technologie, Département de Génie des procédés, Algérie.
Abstract
Keywords
Curcuminoids
Curcumin
Extraction kinetics
RSM
Structure analysis.