EventsThe 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
Event submissions
Published
with-doi10.3390/CSAC2021-10614 (registering DOI)
This submission belongs to the session E. Electrochemical Devices and Sensors of the event The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
Published date
06 Jul, 2021
Academic Editor
author-avatarNúria Serrano
Citation
Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò, Evaluation of olive oil quality grade using a portable battery operated sensor system, in Proceedings of The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 1 July–15 July 2021, MDPI: Basel, Switzerland, doi: 10.3390/CSAC2021-10614
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Evaluation of olive oil quality grade using a portable battery operated sensor system

image
Marco Grossi 1
Enrico Valli 2
Alessandra Bendini 2
Tullia Gallina Toschi 2
Bruno Riccò 1
1. Department of Electrical Energy and Information Engineering “Guglielmo Marconi” (DEI), University of Bologna, Bologna, Italy
2. Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Cesena, Italy
Abstract
Keywords
olive oil
free acidity
peroxide index
electrochemical sensors
portable systems
electrical conductance
in-situ measurements