Cyclooligosaccharide modification applying microwaves. The case of β-cyclodextrin esterification

Marcin Lukasiewicz; Maria Jedrzejek; Szczepan Bednarz; Wojciech Mazela; Michal Pajda; Stanislaw Kowalski

doi:10.3390/ecsoc-12-01255

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Cyclooligosaccharide modification applying microwaves. The case of β-cyclodextrin esterification

Marcin Lukasiewicz

^{*

1},

Maria Jedrzejek

¹,

Szczepan Bednarz

²,

Wojciech Mazela

³,

Michal Pajda

³,

Stanislaw Kowalski

¹ Department of Carbohydrate Technology; Agricultural University in Krakow; ul. Balicka 122, PL-30-149 Krakow; Poland
² Department of Engineering and Machinery for Food Industry; Agricultural University in Krakow; ul. Balicka 122, PL-30-149 Krakow; Poland
³ Institute of Leather Industry, Cracow Branch; ul. Zakopianska 9; PL-30-418 Krakow; Poland

Published: 26 November 2008 by MDPI in The 12th International Electronic Conference on Synthetic Organic Chemistry session Symposium on Microwave Assisted Synthesis

https://doi.org/10.3390/ecsoc-12-01255

Abstract: Some preliminary studies on microwave-assisted chemical modification of cyclodextrins are presented. As a chemical linkage agent a citric acid was applied. The esterification reaction of cyclodextrin with polycarboxylic acid was controlled by means of HPLC as well as a spectroscopic method for product complexation ability.

Keywords: cyclodextrin, citric acid, esterification, microwaves

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