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Synthesis and properties of three component carbohydrate/polyaniline blends
Published: 30 November 2006 by MDPI in The 10th International Electronic Conference on Synthetic Organic Chemistry session Supramolecular Chemistry
Abstract: The obtaining of novel class of natural/synthetic polymer blends is described. The material based on common natural carbohydrates i.e. starch and carrageenan as well as synthetic, conducting polymer, polyaniline in dimethylsulfoxide is shown as a system with interesting rheological properties. The presented research is focused on topology of the thin layer obtained by slow evaporation of polymers solution and some rheological properties by means of mechanical spectra.
Keywords: starch, carrageenan, polyaniline, mechanical spectra, AFM