EventsThe 5th International Electronic Conference on Applied Sciences
Event submissions
Published
This submission belongs to the session S7. Food Science and Technology of the event The 5th International Electronic Conference on Applied Sciences
Published date
02 Dec, 2024
Academic Editor
author-avatarAntonios Koutelidakis
Citation
Ana Cristina Gonçalves, André Lemos, Maria José Alves, EXTRACTİON OF TANNİNS FROM CHESTNUT BY-PRODUCTS FOR İNCORPORATİON İNTO CHESTNUT FLOUR, in Proceedings of The 5th International Electronic Conference on Applied Sciences, 4 December–6 December 2024, MDPI: Basel, Switzerland
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EXTRACTİON OF TANNİNS FROM CHESTNUT BY-PRODUCTS FOR İNCORPORATİON İNTO CHESTNUT FLOUR

Ana Cristina Gonçalves 1
André Lemos 2
Maria José Alves 3
1. Vigo University, Faculty of Law, Ourense Campus ORCID: 0009-0007-4525-9699
2. AquaValor—Centro de Valorização e Transferência de Tecnologia da Água, Portugal. 2ORCID ID: https://orcid.org/0000-0003-3988-8927 2andre.lemos@aquavalor.pt, +351965026403
3. AquaValor—Centro de Valorização e Transferência de Tecnologia da Água, Portugal. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Portugal Research Centre for Active Living and Wellbeing (LiveWell), Instituto Politécnico de
Abstract
Keywords
sustainability
tannins
chestnut by-products
chestnut flour and thermal water.