Speakers
Invited Speakers
Dr. Yasmany Armas Diaz
Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche, Università Politecnica delle Marche, Italy; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China
Dr. Davide Raffaelli
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Dr. Mariavittoria Verrillo
Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy