Speaker/Presentation

Time in CET

Time in CST Asia

Dr. Luca Mazzoni (Chair)

Chair Introduction

9:00 - 9:10 am

4:00 – 4:10 pm

Ms. Yanlin Sun (Speaker 1)

Exploring the Nutritional Quality and Food Functionality of Saltbush — an Australian Indigenous Edible Halophyte

9:10 - 9:30 am

4:10 – 4:30 pm

Q&A

9:30 – 9:35 am

4:30 – 4:35 pm

Dr. Danial Fatchurrahman (Speaker 2)

Securing Postharvest Quality in Fresh Produce: From Handling Practices to Optical Sensing Innovations

9:35 - 9:55 am

4:35 – 4:55 pm

Q&A

9:55 – 10:00 am

4:55 – 5:00 pm

Dr. Lama Ismaiel (Speaker 3)

Non-Thermal Technologies for Food Safety and Quality Preservation

10:00 - 10:20 am

5:00 – 5:20 pm

Q&A

10:20 - 10:25 am

5:20 – 5:25 pm

Dr. Luca Mazzoni (Chair)

Closing of Webinar

10:25 - 10:30 am

5:25 – 5:30 pm