
See the full list of published papers at: https://cahd2020.sciforum.net/conference/CAHD2020/submissions/view
Dear Colleagues,
You are cordially invited to participate in the 1st International e-Conference on Antioxidants in Health and Disease. This event will bring together researchers working in the field of antioxidants to present and discuss their latest research findings.
The field of antioxidants is continually expanding, as many of them have been shown to exert a preventive and/or therapeutic effect on disease development. However, their underlying mechanism of action is still, largely, unexplored and consequently not well understood. This conference will address a variety of research topics, which will be organized into the following four sessions:
Dietary Antioxidants and Health Promotion: From Epidemiology to Policy Making
Antioxidants in Chronic Disease: From Dietary Prevention to Therapeutic Intervention
The Biology of Natural Products in Disease Pathophysiology: Mechanisms of Action
Synthetic Antioxidants for Industrial Utilization: From Novel Structures to Innovative Applications
The conference is organized by the MDPI open access journal Antioxidants (Impact Factor 5.014). Accepted abstracts will be published in the proceedings of the conference, and authors will be invited to submit their abstracts as full manuscripts that will be considered for publication in a Special Issue of Antioxidants, with a 20% discount on the APC.
We hope you will choose to be a part of this exciting conference and look forward to welcoming you.
CAHD 2020 Conference Chair
Prof. Dr. Mihalis I. Panagiotidis

Freshage Research Group-Department of Physiology, Facultyof Medicine, University of Valencia, CIBERFES, INCLIVA, Spain;
Universita degli Studi di Roma La Sapienza, Department of Medico-Surgical Sciences and Biotechnologies, Roma, Italy;
Institute of Mechanical, Process & Energy Engineering School of Engineering & Physical Sciences Heriot-Watt University Edinburgh, EH14 4AS United Kingdom;
Nutrition and Food Science Group, department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo-Vigo Campus, Spain., Dipartimento di Scienze Cliniche Specialistiche e Odontostomtologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130, Ancona, Italy, College of Food Science and Technology, Northwest University, Xi’an, Shaanxi 710069, China;
Department of Biochemistry-Biotechnology , University of Thessaly, Larissa, Greece;
Department of Electron Microscopy & Molecular Pathology (EMMP), The Cyprus Institute of Neurology & Genetics (CING), 6 Iroon Avenue, Ayios Dometios, Nicosia, 2371, Cyprus;
National Research Council, Institute of Food Sciences, Avellino, Italy;