Program Overview
Program Overview
| Speaker / Presentation | Time (CET) | Time (EST) |
| Prof. Dr. Lorenzo Nissen Chair Introduction on the Webinar |
3:00pm - 3:05pm | 9:00am - 9:05am |
| Dr. Alexandra Ntemiri Road to standardization of procedures for NAM to study the exposure of foods to gut microbiota and expereiences from WG1 of INFOGUT |
3:05pm - 3:20pm | 9:05am - 9:20am |
| Prof. Dr. Josè Rufian Henares Fermented foods as functional foods: From in vitro digestion–fermentation models to human health |
3:20pm - 3:35pm | 9:20am - 9:35am |
| Q & A | 3:35pm - 3:45pm | 9:35am - 9:45am |
| Prof. Dr. Maria Quintanilla Beyond Viability: Assessing the Functionality of Probiotics from Fermented Foods |
3:45pm - 4:00pm | 9:45am - 10:00am |
| Dr. Fred Warren Modeling the impact of fermentation on gut health and tracing the fate of fermentative organisms |
4:00pm - 4:15pm | 10:00am - 10:15am |
| Q&A | 4:15pm - 4:28pm | 10:15am - 10:28am |
| Prof. Dr. Andrea Gianotti Closing of Webinar |
4:28pm - 4:30pm | 10:28am - 10:30am |