Program Overview
Program Overview
28 October - Wednesday Morning
(Parallel Sessions)
29 October - Thursday Morning
(Parallel Sessions)

30 October  - Friday Morning
(Parallel Sessions)

9:00-12:00 (CET)

9:00-12:00 (CET)
9:00-12:00 (CET)

Chair Welcome Speech
Session B. Nutritional & Functional Foods
[All Day]
Flash Poster (Session B)

Chair Welcome Speech
Session A. AI, Technology & Engineering in Food

Flash Poster (Session A)

Session F. Sensory & Consumer Research
Flash Poster (Session F)
Session H. Food
Packaging
& 
Storage Technology
Flash Poster
(Session H)
Session G. Food Safety, Toxicology & Quality
[All Day]

Flash Poster (Session G)
Session D. Food Microbiology & Biotechnologies
Flash Poster (Session D)
Break  
28 October - Wednesday Afternoon 29 October - Thursday Afternoon
(Parallel Sessions)

30 October - Friday Afternoon
14:00-17:00 (CET)
14:00-17:00 (CET)
14:00-17:00 (CET)
Session B. Nutritional & Functional Foods [All Day]
Flash Poster (Session B)
Session E. Sustainable Food System & Food Security
Flash Poster (Session E)
Session C. Food Physicochemistry & Analysis
Flash Poster (Session C)

Session G. Food Safety, Toxicology & Quality
[All Day]

Flash Poster (Session G)


 


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