Speaker/Presentation

Time in CET

Hubert Antolak (Host)

Journal Introduction and Overview of Submission Process

3:00 – 3:10 pm

Dr. Zheng Feei Ma (Chair)

Chair Introduction

3:10 – 3:15 pm

Dr. Zheng Feei Ma (Speaker 1)

Nutrition, Gut Health and Cognitive Ageing: The Potential of Probiotics and Functional Foods

3:15 – 3.30 pm

Dr. Ken Cheng (Speaker 2)

Red Beetroot (Beta Vulgaris l.) Extract Ameliorates Lipid Dysregulation and Alters Gut Microbiota and Tryptophan-Indole Metabolism in High-Fat Diet-Fed Mice

3:30 – 3:50 pm

Prof. Dr. Joe Vinson (Speaker 3)

Cranberry Juice: A Beverage Beneficial for Heart Disease

3:50 – 4:10 pm

Prof. Dr. Aniela Pinto Kempka (Speaker 4)

Anti-Inflammatory Potential of Fermented Protein Ingredients: From Fermentation to Functional Applications

4:10 – 4:30 pm

Dr. Gianfranco Picone (Speaker 5)

NMR-Based Metabolomics in Functional Foods: From Molecular Characterization to Precision Nutrition and Future Perspectives

4:30 – 4:50 pm

Dr. Paz García-García (Speaker 6)

Sustainable Extraction and Modification of Algal Lipids and Carotenoids for Functional Foods

4:50 – 5:10 pm

Q&A

5:10 – 5:20 pm

Dr. Zheng Feei Ma (Chair)

Closing of Webinar

5:20 – 5:25 pm