Speakers
Keynote Speakers
Dr. Efstathios Stathis Giaouris
Dr. Efstathios Stathis Giaouris
Laboratory of Food Microbiology and Hygiene (LFMH), Department of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Lemnos, Greece
Asst. Prof. Konstantinos Papadimitriou
Asst. Prof. Konstantinos Papadimitriou
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Dr. Antonio J. Signes-Pastor
Dr. Antonio J. Signes-Pastor
Department of Public Health, Universidad Miguel Hernández, Spain
Prof. Dr. Theodoros Varzakas
Prof. Dr. Theodoros Varzakas
Department of Food Science and Technology, University of Peloponnese, Antikalamos, Greece
Invited Speakers
Prof. Dr. Lorenzo Nissen
Prof. Dr. Lorenzo Nissen
Microbiology of Human Nutrition, Department for the Promotion of Human Science and Quality of Life - San Raffaele University of Rome, Italy.
Asst. Prof. Nikolaos Andritsos
Asst. Prof. Nikolaos Andritsos
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras, Agrinio, Greece
Dr. Kiousi Despoina-Eugenia
Dr. Kiousi Despoina-Eugenia
European Molecular Biology Laboratory (EMBL), Heidelberg, Germany
Prof. Dr. Martin Caraher
Prof. Dr. Martin Caraher
Emeritus Professor of Food and Health Policy, Centre for Food Policy, City St. George’s, University of London, London, UK
Dr. Miguel Ângelo Cerqueira
Dr. Miguel Ângelo Cerqueira
International Iberian Nanotechnology Laboratory, Braga, Portugal
Dr. Kumud Kant  Awasthi
Dr. Kumud Kant Awasthi
K R Mangalam University, India

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