Program Overview
Program

Speaker/Presentation

Time in CET

Time in EST

Prof. Andrea Pieroni (Chair)

Chair Introduction

5:00 - 5:10 pm

11:00 – 11:10 am

Prof Rosi Song (Speaker 1)

Heritage and Flexibility: Foodtrends from a Global Perspective

5:10 - 5:30 pm

11:10 – 11:30 am

Prof Michele Fontefrancesco (Speaker 2)

Building heritage, building futures. The case of oltrepizze in Voghera, NW Italy

5:30 - 5:50 pm

11:30 – 11:50 am

Dr Dauro M. Zocchi (Speaker 3)

Reactivating Food Heritage in Borderland Mountains: Participatory Practices and New Trajectories of Valorisation between Tirano and Poschiavo

5:50 - 6:10 pm

11:50 – 12:10 pm

Q&A

6:10 - 6:25 pm

12:10 – 12:25 pm

Closing of Webinar

Prof. Andrea Pieroni (Chair)

6:25 - 6:30 pm

12:25 – 12:30 pm

Gastronomy-1

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