Speaker/Presentation

Time in CET

Time in EST

Dr. Noelia Castillejo

Chair Introduction

4:00 - 4:10 pm

10:00 - 10:10 am

Dr. Lorena Martínez-Zamora

Innovative Uses and Extractions of Fruit and Vegetable By-Products: A New Frontier in Plant-Based Foods

4:10 - 4:30 pm

10:20 – 10:30 am

Dr. José Ángel Salas-Millán

Revalorisation of Agro-Industrial By-Products to Develop New Valuable and Functional Foods Through Fermentation Processes

4:30 - 4:50 pm

10:30 - 10:50 am

Dr. Danial Fatchurrahman

Non-Destructive Analysis for Food Products With the Application on Fruit and Vegetables

4:50 - 5:10 pm

10:50 - 11:10 am

Q&A

5:10 - 5:25 pm

10:10 - 10:25 am

Closing of Webinar

Dr. Noelia Castillejo

5:25 - 5:30 pm

10:25 - 10:30 am