
“Aquaponics 4.0: Smart, Sustainable Paths to Premium Plants” is a webinar that explores how cutting‑edge technologies are transforming aquaponic systems into highly efficient, climate‑resilient food production platforms. Building on organically enriched water from aquaculture, Aquaponics 4.0 integrates tools such as IoT, data analytics, and artificial intelligence to optimize resource use, reduce emissions, and enhance plant growth and quality.
This session will guide participants from precise nutrient and salinity management in recirculating systems, through technology transfer using hydroponic and aquaponic models, to digitally enhanced urban food production and smart chambers for controlled plant propagation.
In this webinar, attendees will explore how automated drainage recirculation in rose crops supports nutrient balance and long‑term sustainability, and how hydroponic and aquaponic platforms can serve as living laboratories for transferring high‑performance, quality‑focused technologies to growers. They will also learn how real‑time monitoring, data‑driven decision‑making, IoT‑enabled control, and modular smart chambers such as SmartPhyto can boost productivity and plant quality in compact or climate‑challenged environments, illustrating the practical potential of Aquaponics 4.0 across scales and contexts.
Date: 15 April 2026
Time: 5:00 p.m CEST | 11:00 a.m EDT
Webinar ID: 835 5732 7476
Webinar Secretariat: journal.webinar@mdpi.com


In this section, you will find the recordings of this webinar to watch, re-watch and share with your colleagues!
This webinar explored how digital transformation, IoT, and data-driven decisions make urban aquaponics highly productive, as shown by Dr. Lopez-Tejeida. Dr. Nava Pintor introduced SmartPhyto, a smart modular chamber combining NFT and floating-root principles with microcontroller-based control. Dr. Flores Aguilar then demonstrated that aquaculture effluents can enhance plant defenses in coupled systems. Together, the three talks redefined Aquaponics 4.0 as an integrated system in which sensors, automation, smart chambers, and circular resource use work together to promote sustainability and climate-resilient food production.
Enhancing Plant Quality and Sustainability in Aquaponics Systems
Edited by: Dr. Genaro Soto-Zarazua, Dr. Priscilla Flores-Aguilar, Dr. Amanda Kim Rico-Chávez
Manuscript Submission Deadline: 14 May 2026