
The overall picture of the world's agricultural systems is one of a growing imbalance between the availability and demand for land and water resources. This has important implications for local and national food self-sufficiency and for the livelihoods of rural communities. Intensive agricultural practices associated with previous productivity increases have been accompanied by the severe degradation of ecosystem services. The risks associated with population pressure and intensification, both on-farm and downstream, are expected to persist and worsen if no measures are adopted to counteract this trend. This is a major challenge for the sustainability of agriculture.
The 3rd International Electronic Conference on Agronomy (IECAG 2023) will be held on October 15‒30, 2023, organised by Agronomy in cooperation with related open access journals (Agriculture, Plants, and Horticulturae) of the academic open access publisher MDPI (Multidisciplinary Digital Publishing Institute).
While discussing research breakthroughs, novel technologies, and new ideas, academics, scientists, scholars, and professionals devoted to agronomic science from around the world will exchange and share their experiences and results, discuss the practical challenges encountered and sustainable solutions adopted, and create opportunities to establish business or research relations and find global partners for future collaborations. It is anticipated that a broad range of research and applied topics will be covered during the conference in six-session events. They include plant parasite control, innovation in agro-ecology, efficient use of nutrients and water, digital agriculture, plant improvement methods, and crop management in horticulture and floriculture.
The scope of IECAG 2023 on Agronomy is to cover the whole breadth of agronomy research and provide a forum for presenting and discussing new results. Topics of interest include but are not limited to:

Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, LT-54333 Babtai, Lithuania;
Postharvest and Refrigeration Group, Department of Agricultural Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Murcia, Spain., Grupo de Calidad y Seguridad Alimentaria, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Ctra. Beniel, Km 3.2, 03312, Orihuela, Alicante, Spain;
Department of Statistics, University of Nebraska–Lincoln, Lincoln, NE 68583-0963, USA;
Misión Biológica de Galicia (Consejo Superior de Investigaciones Científicas), El Palacio—Salcedo, 36143 Pontevedra, Spain;
Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Lemnos, Greece;
Agricultural Research Organization – Volcani Center, Israel;
Department of Primary Industries and Regional Development, South Perth, WA 6151, Australia;
Sugarbeet and Potato Research Unit, USDA Agricultural Research Service, Fargo, ND, USA;
Grupo de Investigación Calidad y Seguridad Alimentaria, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, Orihuela, 03312 Alicante, Spain, Fruit Production Program, IRTA Mas Bové, Ctra. Reus-El Morell Km 3.8, Constantí, 43120 Tarragona, Spain.;
Technical University of Cartagena, Spain;
Centre for the Research and Technology of Agro‐Environmental and Biological Sciences—CITAB, Universidade de Trás‐os‐Montes e Alto Douro, UTAD, Quinta de Prados, 5000‐801 Vila Real, Portugal;
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural University, China;
Ms. Wanda Wang
Ms. Mina Wu
Ms. Ann Li
Email:iecag2023@mdpi.com