Name: The 2nd International Electronic Conference on Antioxidants
Start: 2025-04-07T00:00:00
End: 2025-04-09T00:00:00

Program Overview

7 April - Morning	8 April - Morning	9 April - Morning
Session 6. Antioxidant Extraction, Assay and Industrial Applications (Part 1)	Session 5. Natural and Synthetic Antioxidants and Antioxidant Enzyme Systems	Session 3. Antioxidants in Chronic Disease: From Dietary Prevention to Therapeutic Intervention
7 April - Afternoon	8 April - Afternoon	9 April - Afternoon
Session 6. Antioxidant Extraction, Assay and Industrial Applications (Part 2)	Session 1. Oxidative Stress in Obesity	Session 2. Oxidative Stress and Inflammation in Cardiovascular Diseases Session 4. Antioxidants Intake and Gut Microbiome

IECAN2025 Program (DAY 1)

Session 6. Antioxidant Extraction, Assay and Industrial Applications (Part 1)

Date: 7 April 2025 (Monday)
Time: 9:00 (CEST, Basel) | 03:00 (EDT, New York) | 15:00 (CST Asia, Beijing)

Time in CEST	Speaker	Title
09:00-09:10	Prof. Dr. Alessandra Napolitano Conference Chair	Welcome from the Conference Chair
09:10-09:20	Dr. Ren-You Gan Session Chair	Welcome from the Session Chair
09:20-09:40	Dr. Liu Hongyan Invited Speaker	Antioxidant compounds extraction from thinned unripe kiwifruits: Optimization, identification and bioactivities
09:40-09:55	Francisco Javier Alvarez-Martinez Selected Oral Presenter	A new era in plant extract antioxidant capacity optimization
09:55-10:10	Sadia Zulfiqar Selected Oral Presenter	Comparison of commonly used methods for efficient extraction and quantification of polyphenols
10:10-10:25	Milica Vidić Selected Oral Presenter	Green extraction of antioxidant compound (quercetin) from Salix amplexicaulis species using natural deep eutectic solvents
10:25-10:40	Celia Mei Moreno González Selected Oral Presenter	Chitosan-Based Microspheres as Antioxidant Carriers: A Sustainable Approach for Advanced Cosmetic Formulations
10:40-10:55	Pedro Sousa Sampaio Selected Oral Presenter	Analysis of the antioxidant effect of macroalgae extracts using Fourier Transform Infrared spectroscopy and machine learning techniques
10:55-11:10	José Ramón Martínez Guillén Selected Oral Presenter	Valorization of rice straw through aqueous polyphenol extraction: Optimization, scale-up and potential industrial applications
11:10-11:25	Reda El Boukhari Selected Oral Presenter	Patent Landscape Analysis of Antioxidants from Lamiaceae Plants: Innovations and Applications
11:25-11:40	Melanie Desirée Gomez Herrera Selected Oral Presenter	Antioxidant activity of casein hydrolysates produced using Bromelia serra leaf extract
11:40-11:55	Marta Fernández-Oliver Selected Oral Presenter	Improving olive leaf extract bioavailability through encapsulation: in vitro digestion and intestinal permeability

Session 6. Antioxidant Extraction, Assay and Industrial Applications (Part 2)

Date: 7 April 2025 (Monday)
Time: 14:00 (CEST, Basel) | 08:00 (EDT, New York) | 20:00 (CST Asia, Beijing)

Time in CEST	Speaker	Title
14:00-14:10	Dr. Ren-You Gan Session Chair	Welcome from the Session Chair
14:10-14:30	Prof. Dr. Lucia Panzella Invited Speaker	Natural phenolic polymers: a viable solution to meet the need for multifunctionality in the food, cosmetic, and biomedical sectors
14:30-14:45	Filipe Jorge Fernandes Selected Oral Presenter	From Waste to Value: Phenolic Content and Antioxidant Potential in Labdanum Residues via Solid–Liquid and Subcritical Water Extraction
14:45-15:00	Mariana Lamas Selected Oral Presenter	The antioxidant potential of Arbutus unedo tree berries from the Natural Park of Montesinho
15:00-15:15	Amina Azi Madani Selected Oral Presenter	How different cooking methods can affect the glucosinolates and their degradation product in Brassica vegetebals. Literature review
15:15-15:30	Maria Carpena Selected Oral Presenter	Macroalgae as a Source of Antioxidant Compounds: Extraction and Characterization
15:30-15:45	Ezgi Nur YUKSEK Selected Oral Presenter	Evaluation of Antioxidant Activity and Phenolic Content in Camellia Japonica Leaves: A Step Towards Applications in Functional Foods and Cosmetics
15:45-16:00	Rita Argenziano Selected Oral Presenter	Sustainable Recovery of Lignin with Potent Antioxidant Properties from Agrifood Industry By-products by use OF Deep Eutectic Solvents
16:00-16:15	Dario Donno Selected Oral Presenter	Agri-food industry by-products from the chestnut supply chain post-harvest: the potential of episperm as a source of antioxidant compounds for human well-being
16:15-16:30	Rajeshwari Satish Patil Selected Oral Presenter	Plant-Derived Mucilage: A Natural Antioxidant with Multifunctional Applications in Food, Cosmetics, and Health
16:30-16:45	Huan Guo Selected Oral Presenter	Preparation, physicochemical characterization, and application of edible films based on pectins and flavonoids from citrus by-products
16:45-17:00	Ana Olivia Serra Jorge Selected Oral Presenter	Protective Antioxidants in Seafood: Supporting Health and Combating Disease

IECAN2025 Program (DAY 2)

Session 5. Natural and Synthetic Antioxidants and Antioxidant Enzyme Systems

Date: 8 April 2025 (Tuesday)
Time: 9:00 (CEST, Basel) | 03:00 (EDT, New York) | 15:00 (CST Asia, Beijing)

Time in CEST	Speaker	Title
09:00-09:10	Dr. Mario Allegra Session Chair	Welcome from the Session Chair
09:10-09:30	Dr. Marialucia Gallorini Invited Speaker	Morphological and functional features triggered by carbonic anhydrase modulation in inflamed cells
9:30-9:45	Alexandra-Mara Cimpanu Selected Oral Presenter	The impact of 6-hydroxy-L-nicotine on inflammation in a 5xFAD mouse model of Alzheimer’s disease
9:45-10:00	Ibrahim Gidado Selected Oral Presenter	Benzimidazole-Based Antioxidants: A Computational Study on Lipoxygenase Inhibition
10:00-10:15	Alessia Remigante Selected Oral Presenter	Aging-related oxidative stress impairs structural/functional properties and cell signaling in human red blood cells—unveiling the protective role of Açaì Berry
10:15-10:30	Savanah Senn Selected Oral Presenter	Transcriptomic and Metagenomic Studies of Eriodictyon crassifolium
10:30-10:45	Andrzej Michał Sobański Selected Oral Presenter	Organic sunscreens and their environmental degradation products: an in silico study of interactions with enzymatic antioxidant systems in the human placenta
10:45-11:00	Aya Hisham Darawsha Selected Oral Presenter	Activation of ARE/Nrf2 and inhibition of NFkB are involved in the protective effect of phytonutrients and estradiol in human skin cells under mitochondria-generated oxidative stress
11:00-11:15	Ilaria D'Agostino Selected Oral Presenter	Multifunctional Agents in the Treatment of Alzheimer’s Disease: A Preliminary Investigational Study
11:15-11:30	ANTONIO M. INAREJOS GARCIA Selected Oral Presenter	Effects of commercial standardized green rooibos (Aspalathus linearis) powdered extract on zebrafish behavior
11:30-11:45	Jose Lucas de Oliveira Sousa Selected Oral Presenter	Antioxidant Effect of Pinene in Biological Systems
11:45-12:00	Yusuf Jimoh Selected Oral Presenter	In silico design and discovery of novel 2-pyrazoline methanone derivatives as antioxidant agents for cosmetic applications: A bioinformatics analysis and molecular docking study
12:00-12:20	Prof. Dr. Corina Danciu Invited Speaker	Oenothera biennis L oil: in vitro-in ovo correlations

Session 1. Oxidative Stress in Obesity

Date: 8 April 2025 (Tuesday)
Time: 14:00 (CEST, Basel) | 08:00 (EDT, New York) | 20:00 (CST Asia, Beijing)

Time in CEST	Speaker	Title
14:00-14:10	Prof. Dr. Vicente Micol & Prof. Dr. Victoria Cachofeiro Session Chairs	Welcome from the Session Chairs
14:10-14:30	Dr. Ivan Luzardo-Ocampo Invited Speaker	Anti-obesogenic impact of corn and bean prototypes
14:30-14:50	Dr. Ernesto Martínez-Martínez Invited Speaker	Mitotherapy: A Promising Approach against cardiovascular diseases associated with obesity
14:50-15:05	Jesica Martínez-Godfrey Selected Oral Presenter	Dietary Polyphenols in Obesity Management: Targeting GLP-1 Secretion and Metabolic Health
15:05-15:20	Irene Pomares-Bri Selected Oral Presenter	Evaluating the antioxidant effect of natural compounds in reversing hyperglycemia-induced alterations in a human adipocyte model
15:20-15:35	Samanta Sarahi Reyes-Flores Selected Oral Presenter	Reduction in Fat Storage in C. elegans Using Protein- and Polyphenol-Rich Hempseed Kombucha
15:35-15:50	Kadir Uludag Selected Oral Presenter	Abnormal Weight and Schizophrenia: Exploring the Interplay and the Role of Antioxidants
15:50-16:05	Paula De Juan-Maciá Selected Oral Presenter	Obesity-Driven Tumor Resistance: Role of Hypertrophic Adipocytes and Metabolic Stress
16:05-16:25	Dr. María Herranz-López Invited Speaker	Adipose Tissue Dysfunction in Obesity: Lipid Metabolism, Oxidative Stress, and Antioxidant Therapeutic Potential

IECAN2025 Program (DAY 3)

Session 3. Antioxidants in Chronic Disease: From Dietary Prevention to Therapeutic Intervention

Date: 9 April 2025 (Wednesday)
Time: 9:00 (CEST, Basel) | 03:00 (EDT, New York) | 15:00 (CST Asia, Beijing)

Time in CEST	Speaker	Title
09:00-09:10	Prof. Dr. Jiankang Liu & Dr. Raul Zamora-Ros Session Chairs	Welcome from the Session Chairs
9:10-9:30	Dr. Antonella D'Anneo Invited Speaker	Methyl gallate-based strategies: clues of a versatile phytocompound with pleiotropic actions
9:30-9:45	Shweta Keswani Selected Oral Presenter	Undertaking a Literature Review: Quercetin, A Flavonoid with Therapeutic Promise in Chronic Illness
9:45-10:00	Federica Carnemolla Selected Oral Presenter	Polyphenols as Modulators of Fibrinogen-Driven Neuroinflammation: Implications for Neurodegenerative Disease Prevention
10:00-10:15	CLAUDIA MILENA ARDILA MELENDEZ Selected Oral Presenter	Antioxidant capacity of Colombian tropical fruits with dietary potential to reduce the risk of cardiovascular diseases
10:15-10:30	Layla Simon Selected Oral Presenter	The Potential of Curcumin-Enriched Diets for Adults with Colorectal Cancer: A Systematic Review
10:30-10:45	Cristina Soares Selected Oral Presenter	Analyzing amino acid profiles of herbal decoctions: understanding their antioxidant potential and role in functional beverages
10:45-11:00	Sofia Benfeito Selected Oral Presenter	Addressing Mitochondrial Iron Dysregulation in Friedreich’s Ataxia
11:00-11:15	María Losada Echeberría Selected Oral Presenter	New Therapeutic Perspectives: Olive Leaf Flavones and Their Synergy in Breast Cancer
11:15-11:30	Hicham Wahnou Selected Oral Presenter	Dual Antioxidant and Antibacterial Activities of Natural Compounds: Evaluating Their Efficacy Against Pathogenic Bacteria

Session 2. Oxidative Stress and Inflammation in Cardiovascular Diseases
Session 4. Antioxidants Intake and Gut Microbiome

Date: 9 April 2025 (Wednesday)
Time: 14:00 (CEST, Basel) | 08:00 (EDT, New York) | 20:00 (CST Asia, Beijing)

Time in CEST	Speaker	Title
	SESSION 2
14:00–14:10	Prof. Dr. Aldrin V. Gomes Session Chair	Welcome from the Session Chair
14:10-14:30	Prof. Dr. Dejan Reljic Invited Speaker	The Impact of Targeted Exercise Interventions on Cardiometabolic Health and Inflammation in Morbidly Obese Patients
14:30-14:45	Serena Borghi Selected Oral Presenter	A butyrate-rich diet improves redox status and fibrin lysis in Behçet's syndrome patients
14:45-15:00	Elvira Giurranna Selected Oral Presenter	ROS-induced fibrinogen alterations in Systemic Lupus Erythematosus patients
15:00-15:15	Raul Bonet-García Selected Oral Presenter	Study of the Antioxidant and Cardioprotective Effect of a Combination of Polyphenols from Plants
15:15-15:30	Yongting Luo Selected Oral Presenter	Antioxidant functional lipid supplements and cardiovascular risk factors: A systematic review and meta-analysis
15:30-15:50		BREAK
	SESSION 4
15:50-16:00	Prof. Dr. José Ángel Rufián-Henares Session Chair	Welcome from the Session Chair
16:00-16:20	Prof. Dr. Maria Daglia Invited Speaker	Prebiotic Activity of Polyphenols in Modulating Gut Microbiota
16:20-16:40	Dr. Maria Pilar Francino Puget Invited Speaker	Tannins for Gut Microbiome Modulation
16:40-16:55	Mamatha Bhanu L S Selected Oral Presenter	Interplay of Gut Microbiota and Neurodegeneration