Speaker/Presentation

Time in CEST

Dr. Marta Laranjo

Chair Introduction

3:30 - 3:40 pm

Dr. Teresa Semedo-Lemsaddek

Dairy Foods: Current Applications and Future Trends

3:40 - 3:55 pm

Dr. María Vázquez Hernández

Healthy Fermented Beverages: The Rise of Kombucha

3:55 - 4:10 pm

Dr. Christophe Chassard

Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

4:10 - 4:25 pm

Q&A Session

4:25 - 4:40 pm

Closing of Webinar
Dr. Marta Laranjo

4:40 - 4:45 pm