Dear authors
In line with the 3rd Laayoune Forum for Biosaline and Arid Land Agriculture, We have the privilege of organising a new Special Issue titled ‘Advances in biosaline and arid land agriculture’, which will be hosted by the Journal of the Science of Food and Agriculture (IF: 3.3). We think your excellent publication record and expertise in the field of agriculture reflects the high standards we are seeking for a Special Issue on this important topic.
This special issue aims to explore the latest research, technological innovations, and practical applications in the field of biosaline and arid land agriculture. As global challenges such as climate change, soil degradation, salinity and water scarcity intensify, the need for sustainable agricultural practices in saline and arid regions has become more critical than ever. Research on novel cropping systems, irrigation techniques, and soil management practices that improve yield and sustainability in saline and arid environments become an urgent need. Furthermore, studies on the development and utilization of salt-tolerant and drought-resistant crop varieties, including genetic editing, traditional breeding, genomic and biotechnological approaches could be the key to further improve crop productivity in marginal environments. exploring interactions and synergies within the climate-food-water-energy is necessary to develop and implement adaptive strategies to mitigate impacts of the climate change on agricultural and food systems. This issue will serve as a platform for sharing knowledge, strategies, and advancements that enhance productivity, resilience, and sustainability in these challenging environments.
the Journal of the Science of Food and Agriculture is a journal published by Wiley on behalf of the Society of Chemical Industry, a science society based in London that convenes a global network of innovators to accelerate science out of the lab and into industry. The journal publishes international, interdisciplinary peer-reviewed content concerned with interdisciplinary studies at the agriculture/ food interface.
The journal is [hybrid, with the option to publish under an Open Access or Subscription model OR fully Open Access]. Over 1,700 institutions are eligible to publish their research Open Access in the journal at no charge. You can check the eligibility of your institution here.
We will ensure a stream-lined and rapid submission and review process for all papers submitted to this issue. Only accepted and selected papers from the conference will be invited to be submitted to this special issue.
Deadlines:
o Submission Deadline: 1 July 2025
o Final Manuscript Decisions: 1 October 2025
o Target Publication Date: 1 December 2025
