Speaker/Presentation

Time in CEST/CET

Chair Prof. Dr. Pierluigi Plastina

Chair Introduction

3:00 – 3:05 pm

Prof. Dr. Francesco Cacciola

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar

3:05 –3:30 pm

Prof. Dr. Nadia Mulinacci

A study on pigmented Andean potatoes: nutritional profile, phenolic composition and comparison with other pigmented varieties

3:30 – 3:55 pm

Prof. Dr. Alberto Ritieni

The dark side of coffee chain: present and future

3:55 - 4:20 pm

Q&A and Discussion

4:20 - 4:40 pm

Closing of Webinar

Chair Prof. Dr. Pierluigi Plastina

4:40 - 4:45 pm