Speaker/Presentation
Time in CEST/CET
Chair Prof. Dr. Pierluigi Plastina
Chair Introduction
3:00 – 3:05 pm
Prof. Dr. Francesco Cacciola
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar
3:05 –3:30 pm
Prof. Dr. Nadia Mulinacci
A study on pigmented Andean potatoes: nutritional profile, phenolic composition and comparison with other pigmented varieties
3:30 – 3:55 pm
Prof. Dr. Alberto Ritieni
The dark side of coffee chain: present and future
3:55 - 4:20 pm
Q&A and Discussion
4:20 - 4:40 pm
Closing of Webinar
4:40 - 4:45 pm
