Speakers
Keynote Speakers
Prof. Jin Wang
Prof. Jin Wang
Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, China
Prof. Fuyong Li
Prof. Fuyong Li
Department of Animal Science and Technology, College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang, China
Prof. Renyou Gan
Prof. Renyou Gan
Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong SAR, China

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