The detailed conference program of the Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease is now available, please see below. Moreover, you can also download the Nutrients 2019 Conference Book (last update 3 October 2019).
| Wednesday 25 September 2019 | Thursday 26 September 2019 | Friday 27 September 2019 | |
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Morning |
Check-in Conference Opening Ceremony Conference Chairs: Lluis Serra Majem & María-Luz Fernández |
Session 2 Nutrients and the Microbiome |
Session 5 Nutrients and Lifestyle Interactions |
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Special Session Cognitive and Mental Health Sponsored by California Walnut Commission Invited Speaker: Dr. Lenore Arab |
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Session 1: Part I Nutritional Advances in the Prevention and Management of Chronic Disease |
Coffee Break | Coffee Break | |
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Session 3 Bioactive/Functional Foods |
Session 6 Nutrition for Ageing Populations Session 7 Polyphenols and Antioxidants |
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| Lunch | Lunch & Poster Session | Lunch & Poster Session | |
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Afternoon |
Session 1: Part II Nutritional Advances in the Prevention and Management of Chronic Disease |
Session 4: Part I Mediterranean Diet |
Session 8 Dietary Assessment |
| Coffee Break | Coffee Break | Conference Awards & Closing Remarks | |
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Session 1: Part III Nutritional Advances in the Prevention and Management of Chronic Disease |
Session 4: Part II Mediterranean Diet |
Group Visit to |
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Selected Posters Flash Presentations |
Conference Dinner |
General Schedule
Wednesday 25 September 2019: 10:00 - 13:00 / 14:30 - 18:30
Thursday 26 September 2019: 09:00 - 13:30 / 15:00 - 18:30 / Conference Dinner: 20:00
Friday 27 September 2019: 09:00 - 13:00 / 14:30 - 16:30 / Guided Visit to Sant Pau: 18:00
Detailed Program
Day 1: Wednesday 25 September 2019
09:00 Registration Desk Open (Check-in)
10:00 – 10:30 Opening Ceremony – Chairs: Lluis Serra-Majem & María Luz Fernández
Session 1. Nutritional Advances in the Prevention and Management of Chronic Disease (Part I). Session Chair: María Luz Fernández
10:30 – 11:00 Elizabeth Johnson “The Role of Lutein in Cognitive Function through the Lifespan”
11:00 – 11:30 Miguel Ángel Martínez-González “Mediterranean Diet and Cardiometabolic Health in the PREDIMED Trials: the Extra Virgin Olive Oil”
11:30 – 11:45 Andreas Nilsson “Adherence to DASH-style Diets is Associated with Lower Inflammation in Older Women Independently of Physical Activity”
11:45 – 12:00 Katarzyna Przybyłowicz “The DASH Diet and Physical Activity and Their Association with the Risk of Poor Semen Quality: A Cross-Sectional Study"
12:00 – 12:15 Carmen Pérez-Rodrigo “Sociodemographic Factors Associated to Overweight in Spanish Children and Young People. ENPE Study”
12:15 – 12:30 Marlene Escobedo Monge “Zinc Nutritional Status in Children and Teenager Patients with Obesity”
12:30 – 12:45 Noreen Willows “Household Food Insecurity and Indigenous Identity in Relation to Chronic Disease and Mental Health Disorders in Canada”
12:45 – 13:00 Lital Argaev-Frenkel “N-acetyl Cysteine Treatment during Pregnancy and Lactation Improved Glucose Tolerance in HFD-fed Mice Offspring”
13:00 – 14:30 Lunch
Session 1. Nutritional Advances in the Prevention and Management of Chronic Disease (Part II). Session Chair: Jordi Salas
14:30 – 15:00 Martha Belury “Targeting Peroxisome Proliferator-Activated Receptors with Dietary Oils to Prevent Diabetes”
15:00 – 15:15 Layla Al-Nakkash “Genistein and Exercise Prevent Body Weight Gain, Hyperglycemia, Hyperinsulinemia and Decrease Tau Phosphorylation Induced by High Fat/High Sucrose Diet”
15:15 – 15:30 Janice Lim “An Acute, Placebo-controlled, Crossover Study to Assess the Effects of New Zealand Pine Bark Extract on Glycaemic Responses in Healthy Participants”
15:30 – 15:45 Luana Amorim Biondo “Immunometabolic Effects of PPAR Gamma in Colorectal Carcinogenesis-induced Mice”
15:45 – 16:30 Coffee Break
Session 1. Nutritional Advances in the Prevention and Management of Chronic Disease (Part III). Session Chair: Alison Coates
16:30 – 17:00 Annemie Schols “Nutrition in the Prevention and Management of COPD”
17:00 – 17:15 Tovit Rosenzweig “Sarcopoterium Spinosum Extract for the Prevention and Management of NAFLD”
17:15 – 17:30 Janna L. Koole “Longitudinal Associations between Serum Vitamin D Levels and Health-related Quality of Life in Colorectal Cancer Survivors Followed-up for 2 Years after Treatment”
17:30 – 17:45 Julia Fedotova “Synergic Effect of High Dose of Vitamin D3 and 17β-estradiol in Long-term Ovariectomized Rats in Chronic Unpredictable Mild Stress: NF-kB and BDNF Implications”
17:45 – 18:00 Yajun Xu “Goat Milk Consumption Ameliorated Abnormalities in Glucose Metabolism and Enhanced Hepatic and Skeletal Muscle AMPK Activation in Rats Fed with High-fat Diets”
18:00 – 18:30 Selected Posters: 3-min Flash Presentations. Session Chair: Lluis Serra-Majem
(Blackhall, M.; Czlapka-Matyasik, M.; Farràs, A.; Gaffney, K.; Nakamura, M.; Parra-Vargas, M.; Pellay, H.; Ruiz-Iglesias, P.; Yokoo, E.)
Day 2: Thursday 26 September 2019
Session 2. Nutrients and the Microbiome. Session Chair: Annemie Schols
09:00 – 09:15 Hwayoung Noh “Gut Microbiota Composition and Diversity Associated with Dietary Intake in Korean Adults”
09:15 – 09:30 Carles Lerin “Diet Composition, Gut Microbiome, and Obesity in Children with Prader-Willi Syndrome”
09:30 – 09:45 Adrián Cortés-Martín “Drug Treatments Partially Determine the Effects of Pomegranate Consumption on the Gut Microbiota of Polymedicated Metabolic Syndrome Patients”
09:45 – 10:00 Francisco Pérez-Cano “Mother-offspring Transmission of Immunoglobulins and Microbiota through Breastmilk in Rats”
Special Session - Cognitive and Mental Health. Session Chair: Emilio Ros
Sponsored by the California Walnuts Commission
10:00 – 10:30 Lenore Arab “Nut Consumption Correlates with Women’s Cognition and Mood”
10:30 – 11:00 Coffee Break
10:30 – 10:40 Conference Group Photograph
Session 3. Bioactive/Functional Foods. Session Chair: Martha Belury
11:00 – 11:30 Alison Coates “The Role of Nuts in the Prevention and Management of Chronic Diseases”
11:30 – 11:45 Hassan Aboufarrag “Effects of Anthocyanins Consumption on Markers of HDL function in Human”
11:45 – 12:00 Levi Evans “Emodin Inhibits Histone Deacetylase (HDAC) Activity and Pathological Cardiac Hypertrophy”
12:00 – 12:15 Paula Aranaz “Cocoa Extract Supplementation Improves High Fat Diet-induced Obesity, Hepatic Steatosis, Insulin Resistance and Glucose Intolerance in Wistar Rats”
12:15 – 12:30 Guillermo Schmeda-Hirschmann “Effect of the Roasting on the In Vitro Bioactivity, Phenolic, Oxylipins, and Fatty Acids of the Chilean Hazelnut (Gevuina avellana Mol., Proteaceae)”
12:30 – 12:45 Pablo Hernández Alonso “Circulating Metabolites Associated with Red Wine Consumption”
12:45 – 13:00 Chun-Yu Chen “A Dietary Polysaccharide from Eucheuma cottonii Modulates the Inflammatory Response and Suppresses Osteoarthritis-associated Cartilage Degradation in a Rat Model of Obesity”
13:00 – 13:15 Paulus Jochems “Pre-clinical Protein Screening in Bioengineered Intestinal Tubules”
13:15 – 13:30 Brigkita Venardou “High Pressure Extraction Conditions Influence the Antibacterial and Bifidogenic Properties of Bioactives from the Macroalgal Species Laminaria hyperborea”
13:30 – 15:00 Lunch
14:00 – 15:00 Poster Session A
Session 4. Mediterranean Diet (Part I). Session Chair: Lluis Serra-Majem
15:00 –15:30 Jordi Salas Salvadó “Role of Mediterranean Diet and Extra Virgin Olive Oil in the Prevention and Management of Obesity and Diabetes Mellitus.”
15:30 – 16:00 Emilio Ros “Role of the Mediterranean Diet in the Prevention of Alzheimer Disease”
16:00 – 16:15 Ricardo Losno “Effects of a Mediterranean Diet Associated to a Program of Physical Activity and a Behavioral Support on the Biomarkers of Inflammation of Atheroma Plaque Stability in the Vascular Wall in People with High Cardiovascular Risk”
16:15 – 16:30 Rosa Casas “The Effects of the Mediterranean Diet on Gene Expression Related with Cardiovascular Disease”
16:30 – 17:00 Coffee Break
Session 4. Mediterranean Diet (Part II). Session Chair: Lluis Serra-Majem
17:00 – 17:30 María Luz Fernández “Dietary Strategies to Reduce Metabolic Syndrome”
17:30 – 17:45 Yasmine Aridi “The Mediterranean Diet and Chronic Diseases- Results from a National-based Australian Study”
17:45 – 18:00 Elena Yubero-Serrano “Effect of Two Healthy Diets on Vascular Endothelial Homeostasis in Patients with Coronary Heart Disease”
18:00 – 18:15 Barbara Zanini “Lifestyle Modification in Patients with Non-Alcoholic Fatty Liver Disease: Results from an Italian Mediterranean Oriented Intervention Study”
18:15 – 18:30 Susana Rey “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain”
20:00 Conference Dinner
Day 3: Friday 27 September 2019
Session 5. Nutrients and Lifestyle Interactions. Session Chair: Joy Ngo
09:00 – 09:15 Blanca Gallego “Dietary Patterns and Nutritional Adequacy and Lifestyle Factors Among Medical Students of the University of Granada”
09:15 – 09:30 Olivier Galy “Food Consumption and Lifestyle in Melanesian Adolescents in the Global Transition of Pacific Countries”
09:30 – 09:45 Lucía Iglesias Vázquez “Determinants of Iron Status in Pregnant Women. ECLIPSES Study”
09:45 – 10:00 Ayla Gülden Pekcan “Determination of the Effect of Maternal Iodine Status on Newborns”
10:00 – 10:30 Coffee Break
Session 6. Nutrition for Ageing Populations. Session Chair: Elizabeth Johnson
10:30 – 11:00 Rachel Wong “Making Old Brains Young Again: the Benefits of Resveratrol on Cerebrovascular Function and Cognition”
11:00 – 11:15 Fawzi Kadi “The Favorable Impact of Dietary Fibre Intake on Body Composition in Older Adults is Independent of Physical Activity Habits”
11:15 – 11:30 Catherine Féart “Vitamins B6, Folates and B12 Intake and Risk for Frailty Among Community-dwellers from the Three-City-Bordeaux Cohort”
Session 7. Polyphenols and Antioxidants. Session Chair: Rachel Wong
11:30 – 11:45 Sonemany Salinthone “The Naturally Occurring Antioxidant Lipoic Acid Modulates Monocyte and Macrophage Function in Multiple Sclerosis”
11:45 – 12:00 Mireia Obón-Santacana “Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity and Colorectal and Breast Cancer Risk (MCC-Spain Study)”
12:00 – 12:15 Rabia Johnson “Lanosteryl Triterpene from Protorhus longifolia Prevent Diabetes-induced Cardiomyopathy in H9c2 Cells”
12:15 – 12:30 Serene Hilary “Date Seeds as a Promising Future Functional Ingredient: Results from the In vitro Study of Bioaccessibility of Date Seed Polyphenols”
12:30 – 12:45 Denise Beconcini “Antioxidant and Anti-inflammatory Activity of Cherry Extract Encapsulated in Nanoparticles on Endothelial Cells”
12:45 – 13:00 Katalina Muñoz-Durango “Phenolic Compounds from Coffee Regulate Isoprostanes and Prostaglandins: an in vivo and in vitro Approach”
13:00 – 14:30 Lunch
13:30 – 14:30 Poster Session B
Session 8. Dietary Assessment. Session Chair: Carmen Pérez Rodrigo
14:30 – 14:45 Silvia Marconi “Development and Validation of a Self-administered Italian Semi-quantitative Food Frequency Questionnaire to Estimate Nutrient Intake”
14:45 – 15:00 Carmen Ceballos-Juárez “Dietary Patterns, Nutritional Components and Obesity Among Mexican Schoolchildren”
15:00 – 15:15 Giulia Lorenzoni “Association of Dietary Patterns with Heart Rate Variability: Results from a Cross Sectional Study”
15:15 – 15:30 Alejandra Donají Benítez “Sodium Consumption in ‘Nova’ Dietary Patterns of Mexican Schoolchildren and Nutritional Status”
15:30 – 15:45 Georgina Pujol-Busquets “Exploring the Perceptions of Women from Under-resourced South African Communities about Participating in a Nutrition Education Program: A Qualitative Focus Group Study”
15:45 – 16:00 Marina Maintinguer Norde “Inflammatory Dietary Patterns Derived by Reduced Rank Regression in Adults – Partial Results from a Systematic Review”
16:00 – 16:30 Closing Remarks and Awards Ceremony
Lluis Serra-Majem & Maria Luz Fernández
18:00 Guided visit to Sant Pau (Bus pick-up at 17:30)
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