CODiNuCoVa is the public professional body representing dietitians-nutritionists in the region. Established in 2009, it is the second largest professional college of its kind in Spain, with more than 1,300 registered members. Dietitians-nutritionists are experts in food and nutrition, working across diverse fields such as clinical care, public health, community nutrition, research, teaching, food safety, collective and social catering, and nutrition education. CODiNuCoVa promotes the importance of nutrition in daily life, supports food literacy among the population, and works to integrate dietitians-nutritionists into healthcare and social structures to improve citizens’ well-being.

The Department of Nutritional Sciences at the University of Connecticut excels in teaching, research, and public service. Our distinguished faculty offer top-tier education through highly ranked programs, preparing students for successful careers while conducting cutting-edge research in areas ranging from nutrigenomics, clinical nutrition, and food science to public health. We integrate our academic and research strengths into community outreach programs, demonstrating our commitment to improving nutritional well-being for individuals, families, and society. Join us in making a significant impact on global health through the dynamic field of nutritional sciences.

The Department of Medicine at Mount Sinai is at the forefront of twenty-first century medicine with an uncompromising commitment to providing excellent patient care; to conducting cutting-edge research; and to the rigorous training of tomorrow’s physicians and physician-scientists in an environment that supports all members of our community. Our department is ranked in the top 10 for funding by the National Institutes of Health (NIH) and we receive nearly $154 million annually. Our highly competitive residency programs have a national reputation for excellence for producing the highest quality junior faculty and physicians. As the largest academic department in the Mount Sinai Health System, we are leading the integration of the latest discoveries in the lab and innovations in clinical care into patient-centric care models in the safest, and most compassionate way possible.

Institute for Research in Nutrition and Food Safety (INSA) was born with the aim of meeting the demands and needs of today's society in research, training and the provision of services to sectors related to the agri-food industry.

The School of Microbiology is one of the 25 academic units at the University of Antioquia, with 68 years of years of academic excellence, prepares microbiologists to drive scientific and technological progress in health, environmental, and industrial sectors. It offers two undergraduate degrees and several graduate programs, including specializations, Master's degree and doctorates in microbiology and sustainability. The School focuses on contributing to human and environmental health, strengthening innovative teaching and learning, fostering strategic partnerships and community engagement, and ensuring the physical and technological resources necessary to fulfill its mission.

Researchers at the School of Nutrition Sciences and Wellness, University of Arizona, are engaged in nutrition and wellness science that crosses disciplines in pursuit of foundational knowledge and translatable solutions. Touching on areas ranging from areas ranging from genetics and molecular biology to immunology, to diet-related disease, to optimizing performance across the lifespan, the school seeks to unlock the complex connections between food, physical activity and human health.