Speaker/ Presentation

Time in CEST

Time in CST (Asia)

Prof. Massimiliano Errico (Chair)

Chair Introduction

10:00 – 10:10 am

4:00 – 4:10 pm

Dr. Behnaz Razi Parjikolaei

How can processing modify the functionality of micellar casein isolate?

10:10 – 10:30 am

4:10 – 4:30 pm

Dr. Leonardo Sibono

Raman spectroscopy: a novel tool for real-time monitoring of milk coagulation

10:30 – 10:50 am

4:30 – 4:50 pm

Dr. José Bonilla

Quantitative microscopy of dairy structuring processes

10:50 – 11:10 am

4:50 – 5:10 pm

Dr. Victoria Prebner

Developing starter cultures for fresh dairy products

11:10 – 11:30 am

5:10 – 5:30 pm

Q&A

11:30 – 12:00 am

5:30 – 6:00 pm

Prof. Massimiliano Errico (Chair)

Closing of Webinar

12:00 – 12:05 pm

6:00 – 6:05 pm