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Keynote Speakers
Prof. Dr. Christos Athanassiou
Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Greece
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Invited Speakers
Dr. Sergiy Smetana
German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
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Mr. János-István Petrusán
German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
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Dr. Christos Rumbos
Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Greece
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Dr. Brenda Oppert
USDA Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, KS, USA
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Dr. Ilias Giannenas
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
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Dr. David Deruytter
Insect Research Centre, Inagro, Belgium
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