Speakers
Keynote Speakers
Prof. Dr. Christos Athanassiou
Prof. Dr. Christos Athanassiou
Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Greece
Invited Speakers
Dr. Sergiy Smetana
Dr. Sergiy Smetana
German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
Mr. János-István Petrusán
Mr. János-István Petrusán
German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
Dr. Christos Rumbos
Dr. Christos Rumbos
Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Greece
Dr. Brenda Oppert
Dr. Brenda Oppert
USDA Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, KS, USA
Dr. Ilias Giannenas
Dr. Ilias Giannenas
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
Dr. David Deruytter
Dr. David Deruytter
Insect Research Centre, Inagro, Belgium

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