Speakers
Keynote Speakers
Prof. Magdalena Jaszek
Department of Biochemistry and Biotechnology, Institute of Biological Sciences, Maria Curie-Skłodowska University, Lublin, Poland
Prof. Clemens Peterbauer
Department of Food Sciences and Technology, BOKU—University of Natural Resources and Life Sciences, Vienna, Austria
Dr. Katarzyna Szałapata
Department of Biochemistry and Biotechnology, Institute of Biological Sciences, Maria Curie-Skłodowska University, Lublin, Poland