|
Speaker/Presentation |
Time (CET) |
|
Opening of Webinar Ana Juan-García |
09.00am |
|
"In vitro toxic effects of mycotoxins alleviated with bioactive compounds present in food - Strategies of proximity consumption." Cristina Juan and Ana Juan-García |
09.10am |
|
“Fusarium mycotoxins in wheat and its derivatives – A Romanian perspective advised by climate changes.” Oana Stanciu |
09.50am |
|
“Biomonitoring of Ochratoxin A in children's urine.” Liliana da Silva |
10.30am |
|
Closing of webinar. Ana Juan-García |
11.10am |