Program Overview
Live Session Program
Live Session
23 May 2023 | 2:00 pm CEST
Session Chair: Prof. Dr. Giancarlo Cravotto
|
Speaker |
Presentation Topic |
Time in CEST |
|
Prof. Dr. Giancarlo Cravotto |
Introduction |
2:00 - 2:10 pm |
|
Prof. Dr. Dariusz Dziki |
Current Trends in Wheat Flour Milling |
2:10 - 2:40 pm |
|
Prof. Dr. Tom Van Gerven |
The Use of Ultrasound in the Transition to Flow Processes |
2:40 - 3:10 pm |
|
Dr. Shuyi Li |
Impact of Physical Field Treatment on the Extraction and Interaction of Food Components |
3:10 - 3:40 pm |
|
Prof. Dr. Robert J. Meier |
The Enthalpy of Formation of Organic Compounds with "Chemical Accuracy" - Challenging the limits of the GC method |
3:40 - 4:10 pm |
|
|
Q&A Session |
4:10 - 4:30 pm |