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Oxidative Polimerisation of Aniline Hydrochloride in Highly Viscous Carbohydrate Gels
* 1 , 2 , 1 , 2 , 2
1  Department of Carbohydrate Technology; Agricultural University in Krakow; ul. Balicka 122, PL-30-149 Krakow; Poland
2  Department of Engineering and Machinery for Food Industry; Agricultural University in Krakow; ul. Balicka 122, PL-30-149 Krakow; Poland

Abstract: The synthesis of conducting polyaniline in highly viscous carbohydrate gel was presented. Polyaniline (PANI) was synthesized chemically by means of oxidative polymerisation of ammonium persulfate. The process was conducted in waxy maize starch which contain only branched fraction i.e. amylopectin. Obtained materials were investigated according to its properties.
Keywords: polyaniline, carbohydrate, rheology, conductivity, amylopectin

 
 
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