This research investigates the efficacy of Egyptian government policies in combating the deliberate adulteration of food, often termed "food fraud," for personal gain. Combating the deliberate adulteration of food products has become a growing policy priority for governments around the world. Food fraud not only poses a significant risk to public health and undermines the reputation of Egypt's food sector, but also hinders efforts to attract investment, tourism, and exports.

The study delves into Egypt's existing legal framework and the current practices employed to address food fraud across the entire food production chain, from initial production to consumption. Utilizing in-depth interviews with policymakers and enforcement personnel, the research identifies critical obstacles hindering effective prevention. These obstacles encompass inconsistencies within regulations, deficiencies in management systems, and limitations in inspection and laboratory capacities. Furthermore, a lack of public communication, awareness, and education regarding food fraud is identified as a contributing factor.

The research culminates by proposing a comprehensive set of recommendations to bolster Egypt's efforts in combating food fraud. These recommendations prioritize updating regulations, fortifying management systems, augmenting inspection and laboratory services, and fostering public education and communication. By implementing these measures, Egypt can establish a more robust food safety system, safeguarding its citizens and food industry.