Automated food item recognition and recipe recommendation systems have gained increasing importance in dietary management and culinary applications. Recent advancements in Computer Vision, particularly in object detection, classification, and image segmentation, have facilitated progress in these areas. However, many existing systems remain inefficient and lack seamless integration, resulting in limited solutions capable of both identifying food items and providing relevant recipe recommendations. Furthermore, modern neural network architectures have yet to be extensively applied to food recognition and recipe recommendation tasks. This study aims to address these limitations by developing a system based on the MobileNetV2 architecture for accurate food item recognition, paired with a recipe recommendation module. The system was trained on a diverse dataset of fruits and vegetables, achieving high classification accuracy (97.2%) and demonstrating robustness under various conditions. Our findings indicate that the modified model, the MobileNetV2 model, can effectively recognize different food items, making it suitable for real-time applications. The significance of this research lies in its potential to improve dietary tracking, offer valuable culinary insights, and serve as a practical tool for both personal and professional use. Ultimately, this work advances food recognition technology, contributing to enhanced health management and fostering culinary creativity. Some potential applications of this work include personalized dietary management, automated meal logging for fitness apps, smart kitchen assistants, restaurant ordering systems, and enhanced food analysis for nutrition tracking.