Jade Dragon Snow Mountain
Jade Dragon Snow Mountain is one of Yunnan’s most iconic landscapes and a spectacular symbol of the region’s natural beauty. Located near Lijiang, the mountain range rises dramatically above the surrounding landscape, with its snow-covered peaks remaining visible throughout much of the year.

Tiger Leaping Gorge
Tiger Leaping Gorge is one of the deepest river canyons in the world. Located between Jade Dragon Snow Mountain and Haba Snow Mountain, the gorge is shaped by the powerful Jinsha River flowing through a dramatic landscape of towering mountains and steep cliffs. The area is renowned for its breathtaking scenery and hiking trails, offering experience of the grandeur of Yunnan’s mountain.

Erhai Lake & Cangshan Mountain
Erhai Lake and Cangshan Mountain form one of the most iconic natural landscapes in Yunnan. Located near Dali, the expansive alpine lake is surrounded by the majestic Cangshan Mountains, creating a picturesque combination of water, mountains, villages, and traditional landscapes. The landscape also provides a glimpse into the distinctive culture and traditions of the Bai ethnic group.

Crossing-the-Bridge Rice Noodles
Crossing-the-Bridge Rice Noodles are served specially with a selection of thinly sliced meats, vegetables, and other fresh ingredients. Traditionally, the ingredients are presented separately and added to the hot broth just before eating. The heat of the broth gently cooks the ingredients while bringing together their individual flavors, resulting in a light yet deeply savory bowl of noodles.

Steam Pot Chicken
Steam Pot Chicken is prepared in a distinctive clay pot designed to cook the ingredients with steam. Tender chicken is slowly steamed with aromatic herbs and other carefully selected ingredients, allowing its natural flavors to infuse into the broth. The resulting soup is clear, delicate, and fragrant, while the chicken remains tender and succulent. It is a comforting dish with a clean and naturally rich flavor.

Yunnan Mushroom Hot Pot
A selection of fresh wild mushrooms is simmered together in a flavorful hot pot, with different varieties adding their own distinctive aromas and textures, creating a satisfying variety in every bite. The mushrooms are cooked slowly in the broth, allowing their earthy fragrance and natural umami to build into a rich and savory flavor.

Flower Cakes
Flower Cakes are delicate pastries made with edible rose petals and a thin, flaky pastry crust. The fragrant rose filling has a gentle floral aroma and a naturally sweet flavor, while the pastry provides a crisp, buttery texture. Often enjoyed with tea or coffee, these small pastries offer a light and fragrant finish to a meal.