|
Speaker/Presentation |
Time in CET |
|
Dr. Panagiotis Kandylis Dr. Dimitra Dimitrellou Chair Introduction |
2:00 - 2:10 pm |
|
Dr. Antonio Bevilacqua Beverages as Carriers for Probiotics With Cognitive Effects: Evidence and Perspectives |
2:10 - 2:30 pm |
|
Dr. Ioanna Prapa Development of Functional Yogurt and Ayran Products Using a Novel Wild-Type Strain as an Adjunct Culture |
2:30 - 2:45 pm |
|
Dr. Olga Papagianni The Effects of the Habitual Consumption of a Biofunctional Miso-Type Sauce, Enhanced With Biocarotenoids on Oxidative Stress and Metabolic Markers: A Pilot Clinical Study–Nutritional Intervention |
2:45 - 3:05 pm |
|
Q&A |
3:05 - 3:20 pm |
|
Closing of Webinar Dr. Panagiotis Kandylis Dr. Dimitra Dimitrellou |
3:20 - 3:30 pm |